Since I often share recommendations and tutorials, naturally my posts may contain affiliate links to the products I use and love. If you take action (make a purchase, for example) after clicking one of these links, I will earn a little coffee money, which I promise to drink while creating more helpful content for you.
With only four ingredients, you can whip up this anti-inflammatory Pumpkin Spice Coffee Creamer in less than five minutes.
Try my anti-inflammatory pumpkin muffins, too.
Anti-inflammatory Pumpkin Spice Coffee Creamer
5 mins
A healthy alternative to processed, sugary, coffee creamers
Course:
Drinks
Servings: 10
Ingredients
- 1/2 can organic pumpkin not pie filling
- 11.2 ounces Nutpods Creamer One container
- 1 teaspoon pumpkin pie spice
- 1 Tablespoon organic 100% pure maple syrup optional
Instructions
-
gather ingredients
-
add all to a small bowl
-
whisk thoroughly
-
transfer to a container and keep in the refigerator for up to five days
Use as much or as little as you like in your coffee and try stirring some of this anti-inflammatory pumpkin spice coffee creamer into cooked oatmeal for a delicious breakfast treat, too!
Leave a Reply